Cheesecake-Filled Mini Muffins

1 Preheat the oven to 350°F.
2 Lightly grease two mini muffin pans with non-stick spray or line them with muffin liners. Set aside.
3 In a large mixing bowl, prepare the Krusteaz Cheesecake Muffin Mix according to the package instructions.
4 Add 1 teaspoon of the muffin batter to each muffin cup.
5 Place 1 teaspoon of the Krusteaz Cheesecake Center filling in the middle of the batter.
6 Top with another teaspoon of muffin batter to fully cover the cheesecake center.
7 Repeat this process for all muffin cups.
8 Bake for 10-12 minutes, or until the muffins are set and lightly golden.
9 Let the muffins cool for 5 minutes.
10 Dip the muffin tops into the remaining Krusteaz Cheesecake Center filling for a creamy glaze.
11 Repeat the dipping for an extra layer of flavor.
12 In a small bowl, mix cinnamon and powdered sugar.
13 Sift the cinnamon and powdered sugar mixture over the muffins for a light, sweet finish.